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Second Chance Foods is seeking a Volunteer Manager to lead and grow a vibrant volunteer program of nearly 500 individuals annually. This role is central to our work, ensuring that every volunteer feels welcomed, supported, and connected to our mission from their very first shift.
This role is ideal for someone who enjoys working with people, is detail-oriented, comfortable navigating new computer systems, and excited to build community through meaningful service.
This position is hybrid with regular on site work taking place at our facility in Brewster, NY.
Open until filled.
We’re seeking a Volunteer Manager to lead and grow a vibrant volunteer program of nearly 500 individuals annually. This role is central to our work, ensuring that every volunteer feels welcomed, supported, and connected to our mission from their very first shift.
The Volunteer Manager will report to the Associate Director and will oversee the full volunteer experience, from onboarding and scheduling to communication, engagement, and appreciation. This role is ideal for someone who enjoys working with people, is detail-oriented, comfortable navigating new computer systems, and excited to build community through meaningful service.
Schedule: Approximately 30 hours per week, including some Sundays.
Administer and oversee the Volunteer Management System (Bloomerang Volunteer)
Volunteer & Staff Communication
Volunteer On-boarding
Volunteer Retention & Engagement
Volunteer Appreciation & Connection
This is a part-time, non-exempt, position with a salary range of $25.00-30.00/hour based on experience. And approximately 30 hours per week, including some Sundays
Please submit your resume and a brief cover letter sharing your interest in the role to Stephanie Purcell at Stephanie@secondchancefoods.org.
Second Chance Foods is committed to building an inclusive and welcoming environment for all. We encourage individuals of all backgrounds and experiences to apply.
Second Chance Foods is seeking a passionate, organized, and energetic Assistant Culinary Manager to join our team and independently lead two or more cooking days in our kitchen. As an Assistant Culinary Manager you will lead two cook days per week and work closely with volunteers, interns, and staff to transform available ingredients into nutritious, well-prepared meals.
This role requires strong culinary instincts, sound judgment, and the ability to work both independently and collaboratively in a dynamic environment.
Work takes place at our facility in Brewster, NY.
Open until filled—application review will begin July 6, 2026
The Assistant Culinary Manager is responsible for leading kitchen operations during assigned cook days and supporting the planning and preparation that makes those days successful.
This role leads two cook days per week, working closely with volunteers, interns, and staff to transform available ingredients into nutritious, well-prepared meals. In addition to onsite leadership, the role includes independent planning and prep work—both in the kitchen and remotely—to ensure each cook day runs efficiently.
You will work closely with the Culinary Director, Food Rescue Manager, and Volunteer Manager to align on ingredients, menus, and staffing.
This role requires strong culinary instincts, sound judgment, and the ability to work both independently and collaboratively in a dynamic environment.
This part time position works approximately 20–25 hours per week.
Kitchen Leadership and Volunteer Management
Menu Planning and Food Preparation
Food Preparation and Menu Development
Inventory and Food Safety
Qualifications
Key Competencies
This is a part-time, non-exempt, position paying $25—$27.50 per hour based on experience.
Please email your cover letter and resume to Culinary Director, Kathryn LaCombe—Kathryn@SecondChanceFoods.org including the following information:
Application review will begin July 6, 2026.
Though we wish we could supply food to everyone in need, Second Chance Foods cannot provide meals or groceries directly to individuals. Our solution is to collaborate with existing programs in the community and supplement their food with our meals and groceries. If you or someone you know is in need of assistance, please refer to our resource page here for our partnerships and local options.
120 Marvin Ave
Brewster, NY 10509
Call us at 845-734-3002