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Available Positions

We’re always looking for talented and passionate team members. If these are the roles for you we hope you will check back in the future or sign up to receive our weekly emails to stay in the loop on new job positions, organizational news, impact, recipes, and so much more! 

Volunteer Manager—PT (Hybrid, Brewster, NY)

Second Chance Foods is seeking a Volunteer Manager to lead and grow a vibrant volunteer program of nearly 500 individuals annually. This role is central to our work, ensuring that every volunteer feels welcomed, supported, and connected to our mission from their very first shift.

This role is ideal for someone who enjoys working with people, is detail-oriented, comfortable navigating new computer systems, and excited to build community through meaningful service.

This position is hybrid with regular on site work taking place at our facility in Brewster, NY.

Open until filled.

We’re seeking a Volunteer Manager to lead and grow a vibrant volunteer program of nearly 500 individuals annually. This role is central to our work, ensuring that every volunteer feels welcomed, supported, and connected to our mission from their very first shift.

The Volunteer Manager will report to the Associate Director and will oversee the full volunteer experience, from onboarding and scheduling to communication, engagement, and appreciation. This role is ideal for someone who enjoys working with people, is detail-oriented, comfortable navigating new computer systems, and excited to build community through meaningful service.

Schedule: Approximately 30 hours per week, including some Sundays.

Administer and oversee the Volunteer Management System (Bloomerang Volunteer)

  • Build and manage volunteer opportunities and shifts
  • Ensure data integrity through regular audits and cleanup
  • Assist volunteers with scheduling and technical questions 
  • Track volunteer hours and prepare letters or documentation as needed

Volunteer & Staff Communication

  • Respond to volunteer inquiries via email and phone.
  • Follow up with no-shows and inactive volunteers to maintain engagement.
  • Maintain communication with supervisors supporting differently-abled volunteers.
  • Initiate recruitment when shift coverage is low. 

Volunteer On-boarding

  • Welcome and orient new volunteers by maintaining a regular on-site presence, as needed, directly engaging with them, and providing a clear introduction to the facility and the shift manager.
  • Ensure volunteers are set up for a positive and successful experience.

Volunteer Retention & Engagement

  • Develop and implement strategies to retain volunteers, including regular touchpoints, feedback loops, and opportunities for deeper involvement.
  • Recruit and coordinate volunteers for special opportunities, such as tabling and outreach activities, ensuring strong representation of the organization in the community.

Volunteer Appreciation & Connection

  • Plan and execute ongoing volunteer recognition efforts, including appreciation events, spotlights, and personalized acknowledgments.
  • Experienced in administrative, operations, or program coordination roles
  • Comfortable using databases or volunteer management systems (Bloomerang or similar is a plus) and Google Workspace
  • Highly organized with strong attention to detail
  • Able to manage multiple tasks and priorities independently
  • A clear, thoughtful communicator—both written and verbal
  • Personable and relationship-oriented, with strong interpersonal skills
  • Energized by working with diverse groups of people and creating a welcoming environment
  • Ability to work a flexible schedule, including some Sundays
  • Regular onsite presence required to support volunteer onboarding and engagement
  • Ability to stand, walk, or sit for extended periods and work in both office and warehouse environments
  • Frequent computer use
  • Be part of a mission-driven organization making a tangible impact in the community
  • Work closely with a passionate, collaborative team
  • Help build a volunteer program rooted in dignity, connection, and purpose
  • Enjoy a hybrid schedule with meaningful in-person engagement
  •  

This is a part-time, non-exempt, position with a salary range of $25.00-30.00/hour based on experience. And approximately 30 hours per week, including some Sundays

Please submit your resume and a brief cover letter sharing your interest in the role to Stephanie Purcell at Stephanie@secondchancefoods.org.

Second Chance Foods is committed to building an inclusive and welcoming environment for all. We encourage individuals of all backgrounds and experiences to apply.

Assistant Culinary Manager—PT (Brewster, NY)

Second Chance Foods is seeking a passionate, organized, and energetic Assistant Culinary Manager to join our team and independently lead two or more cooking days in our kitchen. As an Assistant Culinary Manager you will lead two cook days per week and work closely with volunteers, interns, and staff to transform available ingredients into nutritious, well-prepared meals.

This role requires strong culinary instincts, sound judgment, and the ability to work both independently and collaboratively in a dynamic environment.

Work takes place at our facility in Brewster, NY.

Open until filled—application review will begin July 6, 2026

The Assistant Culinary Manager is responsible for leading kitchen operations during assigned cook days and supporting the planning and preparation that makes those days successful.

This role leads two cook days per week, working closely with volunteers, interns, and staff to transform available ingredients into nutritious, well-prepared meals. In addition to onsite leadership, the role includes independent planning and prep work—both in the kitchen and remotely—to ensure each cook day runs efficiently.


You will work closely with the Culinary Director, Food Rescue Manager, and Volunteer Manager to align on ingredients, menus, and staffing.


This role requires strong culinary instincts, sound judgment, and the ability to work both independently and collaboratively in a dynamic environment.

This part time position works approximately 20–25 hours per week.

Kitchen Leadership and Volunteer Management

  • Lead volunteer groups on cooking days (8 AM – 2 PM).
  • Maintain an open, friendly, and inclusive kitchen culture.
  • Arrive before volunteers to set up and prepare for cooking sessions.
  • Stay until the kitchen is clean, organized, and ready for the next use.
  • Manage weekly prep days, leading volunteers in prepping and processing ingredients.
  • Train and support volunteers and interns with varying skill levels.
  • Lead private group events in the kitchen and prep days as needed

Menu Planning and Food Preparation

  • Review available donations in coordination with the Food Rescue Manager and develop a clear plan for each cook day
  • Adapt recipes based on available ingredients and volume needs
  • Execute efficient, organized meal production with volunteer teams
  • Ensure all meals are properly portioned, labeled, and packaged
  • Maintain and contribute to a shared recipe database

Food Preparation and Menu Development

  • Develop and adapt recipes based on available ingredients and meal needs.
  • Maintain an updated recipe database in Google Workspace.
  • Sort through food donations and create a cooking plan for upcoming sessions.
  • Ensure meals are correctly labeled and packaged for distribution.

Inventory and Food Safety

  • Monitor inventory of containers and supplemental ingredients and ensure these are available for the cook days you lead.
  • Ensure food safety standards are met, maintaining a clean and organized kitchen.

Qualifications

  • ServSafe Food Safety Manager Certification (or willingness to obtain, with training provided).
  • Prior commercial kitchen experience (as a volunteer or employee).
  • Basic proficiency in Google Workspace (Docs, Sheets, Drive) is a plus.
  • Ability to lift and carry up to 50 lbs.

Key Competencies

  • Warm and Friendly—Engages and supports diverse volunteers.
  • Reliable and Punctual—Shows up on time and completes all kitchen tasks.
  • Highly Motivated and Independent—Works autonomously and takes initiative.
  • Organized and Detail-Oriented—Manages schedules, inventory, and kitchen cleanliness.
  • Flexible and Creative—Adapts recipes and food prep based on available ingredients.
  • Strong Communicator—Effectively collaborates with the Culinary Director and volunteers.
  • Able to lift and carry up to 50 pounds, stand for up to eight hours, and work in temperature extremes.

This is a part-time, non-exempt, position paying $25—$27.50 per hour based on experience.

Please email your cover letter and resume to Culinary Director, Kathryn LaCombe—Kathryn@SecondChanceFoods.org including the following information:

  • state the two days/ week you are available for cook days
  • state the days you are available for prep and planning
  • discuss your experience with food rescue 

Application review will begin July 6, 2026.

Working With Us

Contact Us

Though we wish we could supply food to everyone in need, Second Chance Foods cannot provide meals or groceries directly to individuals. Our solution is to collaborate with existing programs in the community and supplement their food with our meals and groceries. If you or someone you know is in need of assistance, please refer to our resource page here for our partnerships and local options.

Our Mailing Address and Facility:

120 Marvin Ave
Brewster, NY 10509

*please note we do not keep "hours" at the kitchen at this time. If you are looking to donate food please contact Kathryn@SecondChanceFoods.org or call 845-723-1302

Call us at 845-734-3002