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A colander filled with Swiss Chard

How to Prevent Leafy Greens from Going Bad

There is nothing appetizing about opening the fridge to find the spinach, kale, arugula, or other leafy greens you planned on making for dinner suddenly smelly, slimy, and sad. Reduce waste at home with some of our favorite tips for preventing greens from going bad.

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Contact Us

Though we wish we could supply food to everyone in need, Second Chance Foods cannot provide meals or groceries directly to individuals. Our solution is to collaborate with existing programs in the community and supplement their food with our meals and groceries. If you or someone you know is in need of assistance, please refer to our resource page here for our partnerships and local options.

Our Mailing Address and Facility:

120 Marvin Ave
Brewster, NY 10509

*please note we do not keep "hours" at the kitchen at this time. If you are looking to donate food please contact Kathryn@SecondChanceFoods.org or call 845-723-1302

Volunteer Questions contact Volunteer Coordinator Melissa Paladino 845-723-1309

For all other questions please contact us at 845-723-1315